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[Individual serving 4,500 yen course] With seafood roll sushi ♪ All 8 dishes with all-you-can-drink

4500 yen(Tax included)

Course reservations are decided by hanging out ♪ We offer a great course with seafood roll sushi ♪ You can enjoy seasonal ingredients.★ Please come by all means from a small drinking party to a banquet ♪

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[Course selection benefits] [1] 2-hour all-you-can-drink extension to 3 hours [2] Upgrade all-you-can-drink to premium

4000 yen (tax included) ~

《Selectable Course Benefits》Choose from the all-you-can-drink menu to go with the monthly changing Tamuro Course! If you want to enjoy it leisurely, choose the extended time. If you want to focus on the drink menu for a company party, choose the premium menu. You can choose according to the occasion!

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Introducing the April 4,000 yen course!

4000 yen(Tax included)

Course contents: Appetizer, Assorted sashimi, Spring carrot and tuna mimosa salad, Deep-fried young chicken with sweet and sour onion sauce, Champon stir-fried pork and seasonal vegetables, Rape blossom kitsune soba, and a choice of dessert and all-you-can-drink included!! *Images are for illustrative purposes only.

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Speaking of Wamiya Tamuro, we are proud of our fresh fish!

How about a delicious banquet at a gathering place that boasts fresh seasonal fish? Sashimi from Niigata Prefecture and local Niigata sake start at 4,000 JPY. )! No sashimi and all-you-can-drink premium all-you-can-drink Niigata local sake is 2,500 yen for 2 hours (raw)!

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Tamuro is full of sake and shochu! More than 30 types!

We offer a wide range of popular sake, such as popular sake such as Hiyama and Hakkaisan! A premium all-you-can-drink cocktail is also recommended.

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★Assorted sashimi

550 yen(Tax included)

☆ 1 portion (3-4 varieties, about 4 slices)

7/80

★Hiroshima fried oysters ~Tartar Zoe~

¥ 750(Tax included)

8/80

★Specialty♪ Tamuro Parfait☆彡

850 yen(Tax included)

9/80

★Honey toast

700 yen(Tax included)

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Leave it to Tamuro to celebrate birthdays, anniversaries, and other special occasions! Dessert plates available! (Reservation required)

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[For the cold season! Kotatsu seats] The popular kotatsu seats are back again this year! We recommend you make your reservation early.

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The tatami room and sunken seating areas for 2, 4, or 6 people are private, peaceful spaces where you can take off your shoes and relax.Close the door and enjoy the party! Leave your private banquets and birthday parties to Tamuro!

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[Private tatami room for groups] A private banquet room ideal for 12 people.The rooms can be connected to accommodate up to 30 people.There is plenty of space so you can stretch your legs and relax! Perfect for welcoming/farewell parties/company banquets!

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Various private rooms from small drinking parties to banquets of 30 people ♪

[Private rooms are available] We have various private rooms of various sizes, such as drinking parties to enjoy with your friends and company banquets for 30 people. Large and small private rooms are available for 2 people ~ OK! With other customers Please enjoy your meal safely without contact.

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As for the Tamuro course, "Selectable course benefits" are very popular!

《Course benefits to choose from》 [1] 2 hours all-you-can-drink → extend to 3 hours [2] Upgrade all-you-can-drink to premium! You can choose an all-you-can-drink menu according to the monthly changing Tamaro course! People who want to enjoy leisurely extend the time ♪ Company Those who want to stick to drink menus such as banquets can choose to the premium menu according to the scene!

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Private rooms6Person(s) × 1

Smoking/non-smoking
Smoking

A private room with sunken seats for 6 people.

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Private rooms2Person(s) × 1

Smoking/non-smoking
Smoking

Private rooms for 2-3 people are also available.

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Low tables with holes in the floor for legroom4Person(s) × 1

It is a horigotatsu seat for 4 people.

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Counter seat1Person(s) × 1

It is a counter seat.

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Private Japanese tatami rooms4Person(s) × 1

Smoking/non-smoking
Smoking

It is a private room with a tatami room.

21/80

Private Japanese tatami rooms16Person(s) × 1

Smoking/non-smoking
Smoking

It is a tatami room seat for 16 people

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2 minutes by car from Niigata Prefectural Office.This sign is a landmark! There are 6 parking lots!

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Private rooms available for small groups

Tatami seats and sunken seats for 2, 4, and 6 people are private rooms where you can take off your shoes and relax.It is recommended for various parties♪

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For welcome and farewell parties and birthdays ♪

We have prepared a dessert that is perfect for welcome parties, farewell parties, and birthday celebrations ♪ Seasonal special coupons are also available!

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All-you-can-drink courses available

We have a wide selection of courses with all-you-can-drink options! Please use it for various occasions! Come and enjoy various banquets!

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Up to 30 people for a parquet banquet

If you connect private rooms, you can have a banquet for up to 30 people!

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There is also an individual serving course

A banquet course that changes every month ♪ We offer a wide variety of benefits! [Seasonal banquet special price!]

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All-you-can-eat for 2 hours is 2000 yen!

Pouring from the tower, you can also enjoy a refreshing highball with a refreshing drink OK! You can choose from drinking with sashimi or premium drinking!

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The course of Wamiya Tamuro changes every month! Enjoy the taste of the season.

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[Installation of alcohol disinfection]

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[Thorough ventilation] The store will be regularly ventilated.

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[Cashless store] You can pay without touching cash.We use trays for cash exchange.

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[Various private rooms available] Small groups to groups can enjoy private rooms.

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[September 2015 course] Appetizer / Seasonal sashimi assortment / Chicken fillet meat and Satsuma potato salad ~ Garlic toast with raw ham ~ / Autumn salmon and swordfish layered ~ Sweet sesame miso ~ / Boiled Italian pork-Ama eggplant mapo sauce- / Shrimp and three kinds of mushroom milk risotto / Grape sorbet

35/80

[Course in October 2015] Appetizer / Seasonal sashimi three-piece assortment / Cold-cooked shrimp and young chicken breast and squash salad / Two types of potatoes and scallops, autumn salmon and mozzarellaries Crockett ~ Three kinds of mushroom cream sauce ~ / Yotsuba pork shoulder loin grill ~ Japanese style garlic sauce ~ / Japanese style risotto of shirasu and large leaves / Grape sorbet

36/80

[Course in November 2015] Appetizer / Seasonal sashimi assortment / Autumn salmon and three kinds of mushrooms Ishikari hot pot / Shrimp and tongue flat oven baked with garlic toast ~ / Four leaf pork rose meat roasting ~ yam Serve with grated grated radish and hazelnut ~ / 〆 porridge / apple sorbet

37/80

[December 2015 course] Appetizer / Seasonal sashimi assortment / Nichinan chicken Yuzu salt pan / Shark and winter radish simmered / Yamato pork and taro miso taraku / 〆 porridge / apple sorbet

38/80

[January 2016 course] Appetizer / Seasonal sashimi assortment of three / Cod and Shirako chow hotpot / Chicken cheese miso cutlet / Scallop garlic butter grill / 〆 sushi / Yuzu sorbet

39/80

[February 2016 Anniversary Course] Appetizers [Cream tofu of Manco Shirako, White liver pate, Raw ham roll of chicken fillet] / Sashimi platter / Shark shabu-shabu / Shrimp / Porkini mushroom gratin / Braised Yamato pork and boiled winter radish with ginger / Beef frits with nodoguro, deep-fried scallops with chicken wings / Grilled Echigo beef and duck / Hand-picked red horsemeat / Yuzu sorbet

40/80

[March 2016 course] Appetizer / Seasonal three pieces of sashimi / Toki salmon and boiled pickles / Stewed beef with new potatoes / Spicy fried chicken with Nichinan chicken / Sausage and wild vegetables Hot noodles / dessert

41/80

[April 2016 course] Appetizer / Seasonal sashimi assortment / Beef shabu and new onion salad / Yamato pork boiled with miso / Scallop and bamboo shoot frit ~ with spring cabbage ~ / Wild vegetables and shrimp chirashi sushi /dessert

42/80

[May 2016 course] Appetizer / Seasonal sashimi assortment of three / Four leaf pork cold pork shabu salad ~ sesame dressing ~ / Grilled sardines and wild vegetables / Stir-fried chicken and bamboo shoots / Rock laver Wasabi Chazuke / Dessert

43/80

[Course in June 2016] Appetizer / Seasonal three sashimi platter / Bintro tuna and avocado carpaccio ~ Salad tailoring ~ Nichinan chicken wings ~ Special tomato sauce stew ~ Yamato pork Tatsuta fried ~ Sweet vinegar sauce ~ / Okra Tosoro's cold rice / dessert

44/80

[Course in July 2016] Appetizer / Seasonal sashimi assortment / Homemade grilled pork salad / Fried young chicken with sesame seeds ~ Chili sauce ~ / Shrimp and silver salmon soy milk gratin / Tomato and minced dry curry / Sweetness

45/80

[August 2016 course] Appetizer / Seasonal sashimi assortment / Pork loin cold shabu salad / Tuna cheek meat soup / Chicken pickles and seafood vegetable sauce / Inaba cold udon / Sweetness

46/80

[September 2016 course] Appetizer / Assortment of 3 kinds of sashimi / Roast beef and avocado carpaccio / Grilled cod roe with seafood and potatoes / Mapo vermicelli with pork and aubergine / Nozawana chirimen chazuke / Sweetness

47/80

[October 2016 course] Appetizer / Assortment of three types of sashimi / Broiled octopus and sardine green onion salad (Umami salt sauce) / Stew Japanese beef and koko (Demiglas sauce) / Grilled young chicken with yuzuan (with seasonal vegetables) / Mussels and shrimp tomato pasta / sweetness

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[November 2016 course] Appetizer / Assortment of three types of sashimi / Grilled Himetai with miso pickles / Fried four leaf pork skewers and asparagus fried / Fried chicken and root vegetables with black vinegar / Beef Shigure udon / Sweetness

49/80

[December 2016 / January 2017 course] Appetizer / Assorted three types of sashimi / Tando Reach King Rattan / Pork steak and miso soup with winter vegetables / Anko and Wakasagi Isobe fried / Autumn salmon and Tororo kelp chazuke / Sweetness

50/80

[February 2017 anniversary course] Appetizer / Assorted sashimi / Murakami beef hamburg steak ~ grated ponzu sauce / grated bonito ~ green onion miso sauce ~ / scallop grilled with herbs / shrimp rice crackers / seafood roll sushi

51/80

[March 2017 welcome and farewell course] Assorted sashimi / Roast beef and seasonal vegetables / Teriyaki swordfish / Assorted sushi / Stewed demiglace of pork and new potatoes / Shinshu soba of sweet duck and wild vegetables / Sweetness

52/80

[April 2017 course] Appetizer / Assorted sashimi / Seafood and rapeseed seaweed salad / Pork shoulder loin ginger grilled / Stir-fried chicken and bamboo shoot chili sauce / Beef soboro Sanuki udon / Sweetness

53/80

[May 2017 course] Appetizer / Assorted sashimi / Italian salad of bacon and tomato / Mapo and fried spring rolls / Grilled Japanese beef cheek meat miso-pickled / Grilled cod roe and its real ochazuke / Sweetness

54/80

[June 2017 course] Appetizers / Assorted sashimi / Cold herbs Chicken and avocado / Spicy fried shrimp and black mutton / Sangen pork and seasonal vegetable sauce pan / Hot lotus root and young sprout salt ramen / Sweetness

55/80

[July 2017 course] Appetizer / Assorted sashimi / Beef shabu and tofu with sesame salad / Fried Tatsuta of pork tenderloin / Seafood Happo vegetables / Cold tantanmen / Sweetness

56/80

[August 2017 course] Appetizer / sashimi platter / roast pork and cheese carpaccio / summer blowfish and silver salmon skewer / young chicken Saikyo miso pickled / seafood fried rice (crab sauce) / sweetness

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[September 2017 course] Appetizer / Assorted sashimi / Roasted pork shoulder roast (tomato mushroom sauce) / Fried shrimp and scented sardine / Stir-fried miso of eggplant and beef / Nozawana and name mushroom Chilled soba / sweet

58/80

[October 2017 course] Appetizer / Assorted sashimi / Grilled silver salmon with mushroom miso / Stewed Murakami beef hamburger / Stir-fried chicken and seasonal vegetables with sweet chili sauce / Jako tengu udon / Sweetness

59/80

[November 2017 course] Appetizer / Sashimi platter / Herb chicken steak / Angler fried Tatsuta / Chorizo and bacon potato gratin / Shirayu simmered ramen / Sweetness

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[December 2017 course / January 2018 course] Appetizer / Assorted sashimi / Grilled white fish with lemon butter / Beef dice steak flavored sauce / Luxurious simmering pan / Chicken and seasonal vegetable chili mayo / Seafood roll sushi / Grilled Green onion curry udon / sweet

61/80

[February 2018 Anniversary course] Appetizer / Assorted sashimi / Grilled black pork loin with rock salt / Shrimp and smelt basil frit / Luxurious simmering pan / Grilled chicken and avocado cheese gratin / Winter bamboo and young spicy Chinese buckwheat noodles /sweet taste

62/80

[March 2018 course] Appetizer / Assorted sashimi / Teriyaki fish / Fried beef sirloin skewer / Fried chicken and seasonal vegetables with black vinegar / Duck tsumire soba / Sweetness

63/80

[April 2018 course] Appetizer / Assorted sashimi / Salmon and rapeseed cheese salad / Pork shoulder roasted wormwood miso grilled / Beef tongue and spring cabbage salted sauce / Stir-fried cold udon mekabutororo / Sweetness

64/80

[May 2018 course] Appetizer / Assorted sashimi / Cold pork loin shabu and tomato salad / Bincho tuna cutlet Nanban tailoring / Beef and eggplant chinjao style / Nozawana and shirasu cold soba / Sweetness

65/80

[June 2018 course] Appetizer / Assorted sashimi / Cold smoked salmon and avocado / Murakami beef hamburg steak / Tandoori chicken bucket pizza / Cold tantan Somen / Seafood roll sushi / Sweetness

66/80

[July 2018 course] Appetizer / Assorted sashimi / Hot salad of beef and eggplant / Silver salmon roast / Seasonal vegetables and pork champloo / Wasabi greens and chilled soba / sweetness

67/80

[August 2018 course] Appetizer / Assorted sashimi / Roast beef and avocado carpaccio / Black pork and herb chicken skewers / Silver salmon roasted / Yuzu-flavored soboro cold udon / Sweetness

68/80

[September 2018 course] Appetizer / Assorted sashimi / Cold ham and cheese chilled / Shrimp and blowfish frit (chili sauce) / Beef dice steak (garlic butter pure oil) / Grilled saury and nameko Cold soba / sweet

69/80

[October 2018 course] Appetizer / Assorted sashimi / Carpaccio of bonito and avocado / Stewed chicken demiglace sauce / Stir-fried pork Tatsuta fried black vinegar / Sado wakame and inari cold udon / Sweetness

70/80

[November 2018 course] Appetizer / Sashimi / Cold roast pork and cheese / Oven grilled chicken Mustard flavor / Tamuro nabe / Flounder flatfish and buckwheat buckwheat / Sweetness

71/80

[December 2018 / January 2019 course] Appetizer / sashimi / special Tamuro pot / hot salad of beef rose and root vegetables / angler frit sweet chili sauce / stir-fried chicken and colorful vegetable flavor sauce / yuzu and soboro udon /sweet taste

72/80

[February 2019 course] Appetizer / sashimi / crispy chicken salad / yuzu salt tamaro pot / yellowtail fried nanban fried / oyster ball mushrooms / sweetness

73/80

[March 2019 course] Appetizer / Sashimi platter / Smoked salmon Caesar salad / Spicy frit of young chicken tulip / Stir-fried pork and colorful vegetables green onion salt / Cherry buckwheat with clams and wild vegetables / Sweetness

74/80

[April 2019 course] Appetizer / Sashimi platter / Pork shabu and new onion salad / Seafood herb frit Tomato cheese sauce / Chicken harami and spring cabbage, Stir-fried Chinese miso / Shirasu grated udon / Sweetness

75/80

[May 2019 course] Appetizer / Assorted sashimi / Tuna and rapeseed salad / Garlic chicken steak / Stir-fried oyster with beef ribs and seasonal vegetables / Cold somen noodles with cod roe and large leaves / Sweetness

76/80

[June 2019 course] Appetizer / Assorted sashimi / Bonito tataki and Tofu choregi salad / Tandoori chicken ~ Salsa sauce ~ / Pork thigh meat and early summer vegetable tonteki / Okra and Myoga chilled soba / Sweetness

77/80

[July 2019 course] Appetizer / Sashimi platter / Mexican tacos salad / Shrimp and fried eggplant bucket pizza / Beef tongue and seasonal vegetables stir-fried with black vinegar / Chilled tanmen / Sweetness

78/80

[May 2020 course] Appetizer / Assorted sashimi / Fresh burdock chips and salami pepper salad / Fresh onion and chicken teriyaki mayo grilled / Pork tongue and seasonal vegetables stir-fried with salt / Ume shirasu and long potatoes with soba / sweetness

79/80